Japan Series: Japanese food you HAVE to eat

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Welcome back to the Japan Series. This is the final installment of my travels in Japan. It’s saddening that this chapter in my travels is coming to a close but I hope you have enjoyed the weekly blogs.

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Not only am I a picky eater, but I also don’t eat pork or seafood for religious reasons. Visiting Japan with these dietary requirements was a worry not only for me, but for my friend who knew just how much pork and seafood is used in Japanese cuisine. And so commenced the challenge to find Japanese food that I could actually eat. Hmm.

However, after 9 days in Japan, the food was hands down one of the absolute best parts of my trip and so varied as well. I was spoiled for choice for what I could have.

Today I am going to share some of the best meals I ate on my Japanese journey to gastronomic enlightenment.

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Tokyo

A great place to get food near Shinjuku is Tori ki zoku, a chicken kebab place which had delicious chicken with a range of flavours. What was great is everything is ordered on a tablet at your table, so you can order as much or as little as you want at a time, and it is in English as well.

Okonomeyaki

okonomiyaki

We went to a place near Harajuku, which was very friendly and open to travellers with menus and instructions in English. Basically, to make onkonomeyaki, you cook your own food and choose the ingredients. We chose chicken teriyaki for one and beef, onion and picked ginger for the second one. There was so much food, and it is great because you are the one in charge, so you know exactly what is going into your meal.

okonomiyaki2

Onigiri

These rice snacks wrapped in seaweed usually have something in the center – it can be salmon, pork, tuna etc. but I really liked the ones with fried chicken! Absolutely delicious for a quick snack, and I just wish we had them in convenience stores back at home. Cheap, quick, easy and satisfying.

Sushi

We went to a sushi restaurant in Tokyo and I was surprised at how cheap sushi is in Japan (70p/plate). For a salmon nigiri, you are looking at roughly £3 in the UK! Sushi is such an expensive meal at home so I was shocked at how affordable the real deal is. As I don’t eat seafood, not much sushi is available to me except the salmon (I despise tuna as well), but there was so much choice with duck and beef as well which I have never seen in the UK before. I loved the automated ordering service, like what I have seen in other restaurants in Japan, it is just so efficient and easy to keep track of what you have ordered.

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Kyoto: Ayam-ya – the best chicken ramen you will ever have

So I love chicken ramen, a dish I often have in the UK. However, in Japan, the real deal is usually made with pork, not chicken. It seemed as though eating an authentic chicken ramen would be impossible in Japan; however, TripAdvisor came to the rescue as there was one place near the station – a Halal restaurant – which served delicious chicken ramen. I did get a food coma but it was the best ramen ever and it’s great that there is a place in Kyoto for those of us who want our ramen fix chicken-style!

Sukiyaki

Before our night bus back to Tokyo, we wanted something substantial for dinner, and we found it. This was by far the BEST meal I had in Japan. Find it upstairs in the Isetan department store in Kyoto.

Sukiyaki is a Japanese dish which I had never heard of before, but after this experience I will never forget. It consists of thinly sliced beef, which is slowly cooked at the table in a nabemono pot (yes another meal where you need to cook it yourself!), alongside vegetables and other ingredients, with soy sauce, sugar and mirin.

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Harrie loving the sukiyaki life

The sukiyaki consisted of all-you-can-eat beef, vegetables AND bottomless soft drinks AND dessert. We had 90 minutes for the table and of course, we made the most of the time. We got through two plates of beef and so many vegetables: cabbage, Japanese mushrooms, leek, onion, tofu, salad greens, etc. so it was healthy to a certain extent…It was magical but I definitely ate too much and was in a food coma on the coach back to Tokyo. Do I regret it? No, not really.

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On the whole, experiencing Japan’s amazing food culture was so accessible to me, there was so much choice and I was never left hungry or without options. I loved the restaurants where we could cook ourselves because it became an experience and I knew exactly what was on my plate. I’m sure Japan has so much more food for me to discover and I can’t wait to get back to sink my teeth into more.

What’s your favourite Japanese dish? Let me know in the comments,

Robyn

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